American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables (English)

by Simmons, Amelia

This is a place to discuss American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables (English). Please share your comments or questions below.

You can download the full text version of this book from the Gutenberg project here:

http://www.gutenberg.org/etext/12815

This is also a good place to discuss where to buy books, collectors editions, first editions, and leather bound books.





Here are 10 random books from the public domain: